Achu and yellow soup
Achu is the North West classic, and we treat it that way: pounded cocoyam served with yellow soup built on palm oil, limestone and spices, with assorted meat. It is cooked to order in our Mankon kitchen.
2,500 FCFA per plate
What is in the plate
Smooth pounded achu with a bowl of yellow soup and assorted meat. Say the word in your order notes if you want extra soup or milder pepper.
Good to know
Achu is a filling plate — most guests order it for lunch or as the main dish at a family gathering. For events we can cook it in quantity; see our catering page.
Delivery in Bamenda
Delivered hot across Mankon, Nkwen, Up Station, Ntarikon, Foncha, Mile 2, Mile 4 and nearby areas. Pay securely by MTN or Orange mobile money before delivery.